This kitchen’s minimalist approach uses a hidden integrated exhaust hood and edge mounted cabinet pulls to maintain a clean and sleek image. White quartz mimics the beauty of marble but with improved durability and resistance to acidic ingredients.
Traditionally, the act of cooking has been done behind the scenes. However, current trends in architectural design h ave begun to recognize that food and its preparation is at the heart of much of our lives. Kitchen designs are expanding and opening up to display what was once done behind closed doors. This project follows this trend in hope of benefiting both the students and the residents of Newark.
Initial analysis revealed that the city lacks economic and physical access to whole foods - an essential part of healthy eating habits. Meanwhile, the students are in need of taste testers to offer feedback on their dishes. This was seen as an opportunity to transform two parties in need into a symbiotic relationship. The school would function as a community restaurant where Newark residents could experience healthier dining options. Furthermore, the addition of a community library and lounge would provide free information and resources to help residents learn how to make better dietary choices at home.
In this way, it is hoped that this space will reduce the transactional nature of modern day food culture while providing resources for the community to grow together towards a healthier future.
This ongoing project is a result of a collaboration between NJIT and University Hospital. These containers were designed to aid in the fight against COVID-19. They will function as cheap and efficient testing centers capable of rapid deployment.
More information can be found about this project by clicking here!
